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Bacon, Avocado & Chilli Mayo Sandwich

Sandwich made in Le Creuset Signature Cast Iron Square Grillit

A revamp of the classic, the addition of avocado slices, chilli mayo and rocket makes this a ‘next level’ bacon sandwich.

 

Preparation time: 5 minutes

Cooking time: 5 minutes

 

INGREDIENTS

  • 2 rashers thick cut bacon
  • 2 slices sourdough bread
  • ½ avocado, sliced
  • 15g rocket leaves

 

For the chilli mayo

  • 25g mayo
  • 5-10g Sriracha, dependent on heat

 

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METHOD

 

  1. Place the Le Creuset Signature Cast Iron Square Grillit® over a medium heat to preheat. To check the grill is hot enough flick a few drops of cold water onto the grill. If it sizzles, your pan’s ready to use. If it doesn’t let it heat for a little longer and repeat this step.
  2. Once hot lay the bacon onto the grill. Cook until crispy on either side, approximately 2 minutes per side.
  3. Make the chilli mayo simply by combining the mayo and Sriracha. Spread the chilli mayonnaise over the 2 sourdough slices and top with the avocado, rocket leaves and crispy bacon.
  4. Sandwich the two slices together, slice in half and serve.

 

Cook’s Notes

  • If you like your bacon sandwich extra spicy, you can always add extra Sriracha.
  • If you are using unsmoked bacon be sure to season the avocado. Smoked bacon however will provide the right amount of saltiness without adding any seasoning.

 

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