We love a grown up twist on a classic recipe. There’s something fun yet nostalgic about it! This recipe from our friend Jemma Loi really does tick the box.
This recipe was created and shot by Jemma, you can check out her gorgeous instagram page here.
Why not whip yourself up a batch to enjoy whilst browsing our must-see Christmas Gifts collection, take a peek here.
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Makes 2 delicious servings. For this recipe you will need a SMEG Milk Frother, grab yours here.
Makes 2 delicious servings. For this recipe you will need a SMEG Milk Frother, grab yours here.
INGREDIENTS:
METHOD:
1. Pour the Baileys, milk, and ginger in to your Smeg milk frother (or warm through in a pan if you don’t have one) Divide your hot chocolate evenly between both glasses, top with cream and your choice of toppings . . . and enjoy!
- 2 tbsp Hot Chocolate Powder
- 1 tsp Ground Ginger
- 350ml Whole Milk
- 100ml Baileys
- Freshly Whipped Cream
- Sprinkles or little biscuits to decorate
METHOD:
1. Pour the Baileys, milk, and ginger in to your Smeg milk frother (or warm through in a pan if you don’t have one) Divide your hot chocolate evenly between both glasses, top with cream and your choice of toppings . . . and enjoy!
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We hope you love this delicious Bailey’s Ginger Hot Chocolate recipe. Let us know in the comments if you give it a try!