This recipe makes 6-7 pancakes and takes around 30 minutes to prepare.
With Shrove Tuesday fast approaching, we want to share this incredible pancake recipe that will blow your mind. Say goodbye to store-bought American pancakes and hello to perfect, fluffy cloud pancakes with this simple and easy recipe. No need for fancy ingredients or complicated steps, just delicious pancakes that speak for themselves.
For best results, we recommend using our SMEG Frying Pan.
Here are the ingredients you’ll need:
- 136g sifted all-purpose flour
- 2 tsp baking powder
- Pinch of salt
- 2 tbsp white sugar
- 200ml milk
- 2 tbsp melted unsalted butter (slightly cooled)
- 1 tsp pure vanilla extract
To prepare, mix the dry ingredients together in a bowl. In a separate bowl, whisk the egg, milk, vanilla, and melted butter. Combine the wet mixture with the dry and whisk until there are no lumps. Let the batter rest for 10 minutes.
Next, heat a heavy-bottomed, non-stick pan over low to medium heat and coat with oil. Drop 3-4 tablespoons of batter into the pan and cook until the surface forms bubbles and the base is golden. Flip the pancake and cook on the other side for a few minutes. Serve hot with your favourite toppings. Enjoy!
