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Day Twenty: Blueberry & Chia Seed Jam

Chia seeds really are a blessing, not only are they delicious and nutritious but they take all of the hard work out of jam making; and I mean all the hard work! This jam is delicious in porridge, on yogurt, on toast you name it!


  • 375g blueberries
  • 4 tsp stevia
  • Juice and zest of 1 lemon
  • 30g chia seeds


  1. Put the blueberries into a blender or food processor and blend until they reach a puree consistency.
  2. Place the chia seeds in a large bowl and mix in the stevia and blueberry puree.
  3. Cover and leave in the fridge for 2-3 hours. This will reconstitute the chia seeds so they’re nice and plump.
  4. Sterilise a Kilner® 0.5l Clip Top Jar, using the water bath method. Pour jam into the jars and seal.
  5. Store the jam in the fridge and use within 4 days.

Be sure to share your pictures of your Blueberry & Chia Seed Jam on our facebook page #Silvermushroom30-dayChallenge!

Click here to go back to the competition.

Quick & Easy Blueberry Chia Seed Jam

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