Le Creuset 3-Ply Stainless Steel Shallow Casserole
Our versatile Le Creuset 3-ply Stainless Steel Shallow Casserole is perfect for entertaining or for everyday cooking and can be used to create a variety of dishes from a tasty Paella or Chicken in Jalfrezi Sauce to a robustly-flavoured Penne Puttanesca. The sleek, contemporary design makes it perfect for taking from the hob to the oven and straight to the table for serving.
The wide base and uncoated stainless steel interior are ideal for searing meat, fish and vegetables allowing them to caramelise adding delicious, extra flavour to the finished recipe. The Shallow Casserole can also be used without the lid as a frying and sauté pan on the hob or as a roasting and baking pan in the oven.
Stylish design and superb cooking results are at the heart of our 3-ply Stainless Steel cookware. Using the latest multi-layering technology, where premium-grade stainless steel and aluminium are bonded together to form a special 3-layer material, heat spreads evenly and gently throughout the entire pan from base to rim. Helpful design features, such as helper handles and an all-round pouring rim to prevent drips, means cooking with our 3-ply Stainless Steel cookware is easy and enjoyable. The range is suitable for use on all heat sources, including induction, is oven and dishwasher safe* and comes with a reassuring lifetime guarantee.
View the Care & Usage instructions here.
About The Brand
Le Creuset is recognised the world over for market-leading, premium quality ranges of enamelled cast iron cookware, multi-ply stainless steel, toughened non-stick, and stoneware, along with its outstanding range of wine accessories.
Established in 1925, Le Creuset has been making world-class cookware for almost 100 years, innovation remains at the forefront of Le Creuset’s success. Used by leading chefs and keen cooks around the globe, Le Creuset cookware offers outstanding performance time after time.
Le Creuset History
Le Creuset began producing its first porcelain enamelled cast iron pots in 1925 from its foundry in Fresnoy le Grand, France. It is from this base that Le Creuset continues to produce its world famous cast iron pots.
While Le Creuset has expanded the types of products it offers and has taken advantage of many technological advances since its beginnings in 1925, some things have not changed in the manufacture of Le Creuset’s cast iron.
Le Creuset has continued to use the hand-crafted techniques and the original process of forging and casting in the manufacturing of its cookware. This attention to its heritage is also characteristic of the design. The Cocotte, or French Oven, was one of the first cast iron items produced by Le Creuset and is still the most popular item sold in a range of bright retro colours, with Volcanic (orange) the company’s trademark.
Le Creuset is now sold in more than 60 countries around the world including the US, UK, Japan and Australia.