Le Creuset Cast Iron Skinny Grill 25cm – Rosemary
Ideal for quick and low-fat cooking, The Round Skinny Grill is perfect for searing chicken, steaks, fish, vegetables, toasts and more; pairing an attractive round surface with a slim profile for space-saving storage. The ribbed base produces attractive, distinctive char lines on grilled food and allows any juices and oils to drain.
The Round Grill’s interior is completely coated with Le Creuset’s protective satin black enamelled finish making it very hygienic (no seasoning required) and ensuring there is no flavour transfer the next time you use the pan. Extremely durable, this long-lasting surface withstands high grilling temperatures and will not wear off or peel. Over time, it will develop a natural patina that is ideal for searing and frying.
Suitable for use on all heat sources, including induction, and in the oven, the grill is available in a wide range of colours to suit all styles of home décor and comes with a reassuring lifetime guarantee. The Skinny Grill makes a perfect serving plate too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind.
About The Brand
Le Creuset is recognised the world over for market-leading, premium quality ranges of enamelled cast iron cookware, multi-ply stainless steel, toughened non-stick, and stoneware, along with its outstanding range of wine accessories.
Established in 1925, Le Creuset has been making world-class cookware for almost 100 years, innovation remains at the forefront of Le Creuset’s success. Used by leading chefs and keen cooks around the globe, Le Creuset cookware offers outstanding performance time after time.
Le Creuset History
Le Creuset began producing its first porcelain enamelled cast iron pots in 1925 from its foundry in Fresnoy le Grand, France. It is from this base that Le Creuset continues to produce its world famous cast iron pots.
While Le Creuset has expanded the types of products it offers and has taken advantage of many technological advances since its beginnings in 1925, some things have not changed in the manufacture of Le Creuset’s cast iron.
Le Creuset has continued to use the hand-crafted techniques and the original process of forging and casting in the manufacturing of its cookware. This attention to its heritage is also characteristic of the design. The Cocotte, or French Oven, was one of the first cast iron items produced by Le Creuset and is still the most popular item sold in a range of bright retro colours, with Volcanic (orange) the company’s trademark.
Le Creuset is now sold in more than 60 countries around the world including the US, UK, Japan and Australia.