Master Class Mini Ceramic Tagine
The Master Classs Mini Ceramic Tagine is the latest addition to the Kitchen Craft Internation Cookware Collection by Master Class. Ideal for cooking individual portions and serving starters, this high quality Master Class Mini Ceramic Tagine is manufactured from ceramic and features a two tone graduated colour exterior. The Mini Ceramic Tagine is safe for use in conventional ovens up to 200°C (400°F). Also convenient for use as a dish for condiments, oils and dips, or for storing spices.
Tagine cooking has been practised in North Africa for centuries. Usually to create delicious stews combining lamb or chicken with a variety of vegetables and seasoning, cooked slowly at a low temperature. This results in a tasty, succulent, vitamin rich dish of tender meat and aromatic vegetables and sauces.
The tagine can be used in the oven or on the hob, although if it is used on the hob it must be used with a heat diffuser. The flavours and succulence of the meat can be intensified by soaking the tagine in water before using it. Designed to soak in flavours, the tagine ensures every meal cooked is an improvement on the last.
Master Class offers top quality cookware, bakeware and cooking accessories. Their extensive collection of cookware offers everything you need for frequent cooking in a commercial kitchen. Due to the durable materials and quality craftsmanship, they are functional and can easily withstand heavy usage. The bakeware products in the range are all made from anodised steel or vitreous enamel, making them durable and strong. Whether you are a professional, or like to use quality products at home, Master Class Vitreous Enamel is the range for you.