Paul Hollywood Beechwood Hand Raised Pork Pie Dolly
Traditional hand-raised pork pie dolly should be in any bakers equipment list. And now, thanks to Paul Hollywood, it’s easier than ever to tackle this tricky recipe at home. Treat yourself or a loved one to his Hand Raised Pork Pie Dolly. You can bake your own traditional pork pies that look home-made and taste delicious. A thick, crumbly pastry crust stuffed accompanied by mouth-watering pork filling. Mmm…
This pie dolly has a ‘secret weapon’ that will help you master the art of pie making in minutes. Traditional pork pie moulds are made of solid wood. This tends to get stuck to the pastry case when it has formed. A Vacuum is prevented from forming due to the holes and has grooves which are drilled along the sides of the Hand Raised Pork Pie Dolly. So your shaped pastry pops straight off. It’s such a simple idea, but such a timesaver for anyone who enjoys baking their own pies.
“Great for making traditional pork pies with a hot water crust.” -Paul Hollywood.
The dolly is made of sturdy natural beechwood which is 100% food safe. It measures 9.5 cm (3½”) wide by 15 cm (6″) tall, for making large pork pies.
Baking and food prep made easy with the Hand Raised Pork Pie Dolly. A Bread and Pastry range is designed, tested and loved by Paul Hollywood. This pork pie dolly would help any baker, whether they’re novice or expert, in creating perfect pies. Ideal for parties or picnics, everybody loves a pork pie.
Paul Hollywood by Kitchen Craft
We believe baking is much more than eating, we believe it brings people together. Whether it’s a celebratory meal or coming home to the smell of freshly made pie reminiscent of childhood, baking is all about the people you share it with.
With years of baking experience, we know Paul Hollywood shares our feelings. Together Hollywood and KitchenCraft have created a range of bakeware that makes baking easy for everyone, perfect for every day. Paul has designed and tested every item from the very beginning.
With experience as head baker at some of the most exclusive hotels, including The Dorchester and having travelled extensively, Paul applies the lessons learned far and wide to his everyday baking. He has a unique edge and has gained a reputation as an innovator and one of the country’s finest artisan bakers.
“Baking is so popular now with people of all ages and abilities giving it a go at home. Whether its cakes, bread, pies or puddings, my range is designed to give everyone the best possible support for their baking – no matter what they’re making.” -Hollywood.
The range therefore includes high performance bakeware in all the key shapes and sizes, a dual read oven thermometer with temperatures zones for bread, enriched dough, meringue and pastry. It also includes a rolling pin with metric and imperial measurement marks, proving baskets, dough stamps and cutters, a cooling rack, mixing bowl, pie funnel, scales, measuring cups and spoons, enamel pie dishes and more.
Paul is excited to get people from all backgrounds and baking abilities baking real food and we are fully on board. We hope you enjoy his new collection of Exclusive Bakeware.