Paul Hollywood Non-Stick Deep Pie / Tart Tin
Paul Hollywood is famous for his delicious deep-filled pies. So, when designing his very own pie Deep Pie / Tart Tin, he’s made sure it does the job perfectly. Made from 1 mm-thick carbon steel for strength and anti-warping, it also has a double layer champagne-coloured non-stick coating for easy release. It’s a versatile baking essential that you can use every day, and it’s designed to last for years.
Suet pastry or puff pastry crusts. Sweet or savoury filling. Whatever the recipe, this Deep Pie / Tart Tin is designed to tackle them all. It’s been tried, tested and loved by Paul Hollywood – and for good measure, he’s included his recipe for pork, apple and cider pie in the pack.
Baking and food prep made easy with the Deep Pie / Tart Tin– a range designed, tested and loved by Paul Hollywood.
Paul Hollywood by Kitchen Craft
We believe baking is much more than eating, we believe it brings people together. Whether it’s a celebratory meal or coming home to the smell of freshly made pie reminiscent of childhood, baking is all about the people you share it with.
With years of baking experience, we know Paul Hollywood shares our feelings. Together Hollywood and Kitchen Craft have created a range of bakeware that makes baking easy for everyone, fun and perfect for every day. Paul has designed and tested every item from the very beginning.
With experience as head baker at some of the most exclusive hotels, including The Dorchester and having travelled extensively, Paul applies the lessons learned far and wide to his everyday baking. He has a unique edge and has gained a reputation as an innovator and one of the country’s finest artisan bakers.
“Baking is so popular now with people of all ages and abilities giving it a go at home. Whether its cakes, bread, pies or puddings, my range is designed to give everyone the best possible support for their baking – no matter what they’re making.” -Hollywood.
The range therefore includes high performance bakeware in all the key shapes and sizes, a dual read oven thermometer with temperatures zones for bread, enriched dough, meringue and pastry. It also includes a rolling pin with metric and imperial measurement marks, proving baskets, dough stamps and cutters, a cooling rack, mixing bowl, pie funnel, scales, measuring cups and spoons, enamel pie dishes and more.
Paul is excited to get people from all backgrounds and baking abilities baking real food and we are fully on board. We hope you enjoy his new collection of Exclusive Bakeware.