Year on year we see our trusty Kilner Drinks Dispensers fly off the shelves. They’re a summer staple for us Brits. Whether it’s a fancy cocktail, iced tea or even simple cucumber water, the dispenser is your go-to chalice for serving tasty drinks to a crowd.
It’s always a little tricky converting your favourite cocktail recipes to a dispenser loads worth. Our dispensers come in 5 and 8 Litre sizes, now that’s a lot of cocktails. We’ve taken the trouble out of it all for you so you can simply pop these measurements into your dispenser and enjoy! If you don’t yet have a Kilner Dispenser, you can purchase one here.
Ingredients for the 5L Dispenser Recipe
- 18 Limes
- 275g Granulated Sugar
- 20 Mint Sprigs
- Crushed Ice
- 1.75L White Rum
- 3L Sparkling Water
Ingredients for the 8L Dispenser Recipe
- 25 Limes
- 400g Granulated Sugar
- 40 Mint Sprigs
- Crushed Ice
- 2.8L White Rum
- 4.8L Sparkling Water
- Chop each lime into 6 pieces and pop them into your dispenser. Add the sugar and squish the lime wedges with a wooden spoon, do this until the majority of the juices have been released.
- Pick the leaves off the mint and gently press them between your hands, pop them into the dispenser.
- Pour in the White Rum and Sparkling Water. Stir the mixture together then gently add the crushed ice until the dispenser is full.
- Place your glass under the tap of the dispenser, ensuring that the dispenser lid is open to allow the mixture to flow. Fill your glass with tasty home-made mojito, pop in a little more crushed ice and some lime slices & voila!