Braised Celeriac & Orzo Stew
Braised Celeriac Stew with White Beans, Orzo Pasta, Leeks, Parsley and Olive Oil Featuring our Le Creuset 3-Ply Stainless steel 30cm...
25 Sep
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Blog
25 Sep
Bramley Apple, Lemon & Thyme Puff Pastry Tart
Featuring our Le Creuset Signature Cast Iron Rectangular 33cm Roaster Serves 8 There’s something magical about apples and le...
11 Sep
Slow-roast Tomato Soup with Fried Mackerel and Basil Pesto
Featuring our Le Creuset Signature Cast Iron 24cm Round Casserole Serves 4 This is the ultimate tomato soup and something I’...
10 Sep
Sea Salt Caramel Chocolate Fondant Recipe
Chocolate always goes down a treat, but runny, melted fondant chocolate is irresistible. This recipe is a sure-fire hit, ready in under...
27 Aug
Stuffed Baked Apples with Hazelnut Crumb & Cider Caramel Sauce
All the flavours of autumn, these baked apples are stuffed with plump sultanas, mixed spices and brown sugar. Topped with a hazelnut cr...
24 Aug
Bacon, Avocado & Chilli Mayo Sandwich
A revamp of the classic, the addition of avocado slices, chilli mayo and rocket makes this a ‘next level’ bacon sandwich. ...
21 Aug
Easy Filo Fish Pies
A lighter take on a teatime classic, these fish pies are super quick to make and topped with a lighter pastry that has a great crunch. ...
16 Aug
Creamy Butternut Squash Linguini
This rich autumnal dish is great for some midweek comfort - velvety, creamy squash sauce is stirred through quick and easy fresh pasta ...
13 Aug
Miso-roasted Chicken, Potato & Broccoli
The rich umami flavours of the white miso work perfectly with tasty chicken thighs. Crisping and caramelising nicely in the oven, this ...
12 Aug
Maple Pears, Sultana & Hazelnut Baked Porridge
Comforting, wholesome and healthy all at the same time, this baked porridge is a great breakfast for a crowd. Simply pop all the ingred...