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Plant Based Iced Coffee Recipe

Plant Based Iced Coffee Recipe

Welcome to our plant-based ice coffee recipe blog, where we’re not just brewing up a delightful refreshment but also serving a dose of self-care to brighten your Monday. Because we understand that taking care of yourself doesn’t always require grand gestures, but rather, finding pleasure in the little things that bring joy and comfort.

As you embrace the week ahead, we invite you to take a moment for yourself and enjoy the goodness of a creamy, guilt-free iced coffee. Let’s brew, chill, and savour the goodness, one mindful sip at a time.

You’ll need just a few simple ingredients to make this vegan iced coffee latte.

  • Water 
  • Coffee 
  • Ice Cubes 
  • Plant Milk 


Step One: Make your coffee and allow it time to cool. In the meantime, fill a glass with ice cubes.

Step Two: Add your chilled plant milk (we recommend using oat milk but any will do).

Step Three: Once your coffee has cooled, pour it over your milk and ice cubes.

Step Four: Stir, settle down and enjoy each sip.

Amidst the hustle and bustle of life, self-care is essential for our well-being. It’s the little things that can make a big difference in brightening our day and nurturing our minds. Whether it’s savouring a guilt-free, plant-based iced coffee, taking a leisurely walk in the park or spending an hour with a good book, these acts of self-care can be transformative. Remember, taking time for yourself is not a luxury; it’s a necessity for a balanced and fulfilled life. 


About Poppy Jones

With the Silver Mushroom team, your home will become a haven of creativity, comfort and beauty that will leave a lasting impression on all who enter.

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