Happy National Cocktail Day! Here at Silver Mushroom we have mixed opinions on cocktails, not just the classic ‘love the taste, hate the price’ debate but we actually think lots of cocktails these days are just way to fancy, and by fancy we mean awful. The truth behind these feelings might be the fact that the more ingredients in our drink the more hungover and terrible we are going to feel the next day, we see you Long Island Iced-Tea. After all, whats wrong with the classics? A good old Espresso Martini or a well made Bellini suits us nicely, thank you.
If you share these feelings then you might just like this delicious recipe we have for you. This cocktail consists of just a few staple ingredients, it’s basically champagne but with a little lipstick, if you know what we mean.
We made this recipe in our beautiful Broste Smoke Cocktail Glasses, which you can shop here. We hope you love this classic champagne cocktail recipe, let us know if you give it a go! This recipe services 4, adjust accordingly!
- 4 White Sugar Cubes
- Angostura Bitters
- 1 Bottle Champagne, chilled
- 4 Orange Slices
- Place your sugar cubes onto a plate and coat them on all sides with bitters. Pop them into the bottom of your glasses.
- Pop open the Champagne and pour into each glass.
- Add one slice of orange to each glass for garnish and serve immediately.
R & E x